Butternut Squash Risotto with Sage-Toasted Hemp Seeds & Persimmon
An extra generous amount of squash means this rich and comforting entree is actually higher in vegetables than rice. If you have a rice cooker with a risotto setting, put it to use it for hands-free cooking. Makes 4-6 servings 2 pounds butternut squash ¼ cup coconut oil 2 tablespoons cup fresh sage, minced ½ […]